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Staying in a villa for a week? Would you like some of your meals catered by a chef and butler one evening and to have some casual comfort food dropped off to you for another evening spent watching a movie? Would you like cocktails and canapés by the pool before heading out to one of Provo’s restaurants for dinner? Are you on island for a special celebration? Let us cater a birthday BBQ for you and make you a special chocolate ganache birthday cake. Here’s an example of menus we can offer to a party (with children) staying for a week in a villa on island:
Saturday
| Chef and Butler service dinner |
To choose from selection of sample menus with Mac and Cheese/ Chicken fingers/Pizzas etc for the children. |
Sunday
| Breakfast |
Morning Casserole (left by Chef the previous evening for heating am)
Fresh fruit platter and yogurts
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| Lunch |
Late lunch BBQ including garlic shrimp, sliders with buns,
honey and ginger marinated chicken breasts, mango salad
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| Cocktail Canapés |
Client to choose from our cocktail menu – priced per selection on menu |
Monday
| Breakfast |
Chef service omelets, bacon rolls, design your own crèpes with sprinkles
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| Late Lunch |
Open-face smoked salmon bagels, open-face beef and brie sandwiches
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| Cocktail Canapés |
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Tuesday
| Breakfast |
Raisin swirl Danish pastries, raspberry muffins, fresh fruit platter
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| Chef and Butler service dinner |
See sample menus
To include chocolate fondue with marshmallows and strawberries for children
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Wednesday
| Breakfast |
Toasted almond, cherry and pineapple loaf, cereals and smoothies
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| Late lunch BBQ |
To include make your own Banana splits for children
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| Cocktail Canapés |
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Thursday
| Breakfast |
Cantaloupe melon served with yogurt and honey, lemon poppy seed loaf
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| Lunch |
Let us pack you a cooler for a beach or boating picnic
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| Casual comfort food dinner |
Garlic shrimp Alfredo, Caesar and Caprese salads, Chocolate cake |
Friday
| Breakfast |
Fresh fruit salad – mangos, kiwis, pineapple, Blueberry muffins
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| Chef and Butler service dinner |
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Saturday
| Chef served breakfast |
Full English/ Eggs Benedict
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| Lunch |
Poached Salmon served cold on butter lettuce with lemon sauce and a couscous salad
Baguettes and a selection of cheeses
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