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Menus @ $80.00 per person

MENU 1

Cocktail

House Champagne

Canapés

Smoked Salmon with Lemon Crème, Capers & Onion on Blinis
Baby Cucumbers with Sesame Oil

Starter

Mixed Green Leaf Salad with Strawberries and Toasted Almonds

Entrée

Roasted Chicken Breast with Mustard Sauce, Roasted New Potatoes and Grilled Asparagus

Dessert

Hazelnut and Raspberry Mini Pavlovas with Dark Chocolate Drizzle
Coffee and Liqueurs

MENU 2

Cocktail

House Champagne

Canapés

Hummus with Pita Bread
Shrimp Cocktail in Shot Glass

Starter

Traditional Caesar Salad with creamy anchovy dressing, White Anchovy Crostini, Crisp Prosciutto, Parmesan cheese

Entrée

Individual Beef Wellingtons, Sweet Potato Gratin, Green Beans, Red Wine Demi-Glace

Dessert

Chocolate Lava Cakes
Coffee and Liqueurs

MENU 3

Cocktail

House Champagne

Canapés

Mushroom Bruschetta with Goat’s Cheese and Arugula
Mini Yorkshires with Seared Beef

Starter

Lobster Salad (in season) or Crab and Avocado Salad

Entrée

Horseradish Salmon with Garlic Roasted Potatoes, Sautéed Greens and White Wine Beurre Blanc

Dessert

Mixed Fruit Tart
Coffee and Liqueurs

MENU 4

Cocktail

House Champagne

Canapés

Beef Skewers with Honey and Hoisin Marinade, Sesame Seeds
Caramelized Onion and Brie Tarts

Starter

Spinach Salad with Warm Bacon Dressing

Entrée

Herb and Olive Crusted Rack of Lamb served with Pommes Anna and Vegetable Medley

Dessert

Lemon Meringue Pie Frozen Soufflé
Coffee and Liqueurs

MENU 5

Cocktail

House Champagne

Canapés

Prosciutto wrapped Melon
Red Potatoes stuffed with Herbed Sour Cream and topped with Shrimp

Starter

Caprese Salad

Entrée

Roasted Grouper with Vermouth Cream Sauce, Saffron Risotto and sautéed peppers

Dessert

Strawberries and Ricotta Cream with a hint of Grand Marnier
Coffee and Liqueurs

MENU 6

(minimum 8 people)

Cocktail

House Champagne

Canapés

Goat’s Cheese and Onion Tart
Shrimp on Ice

Starter

Pear and Arugula Salad with shaved Parmesan

Entrée

Prime Rib Roast Au Jus with Scalloped Potatoes and
Sautéed Asparagus

Dessert

Napoleon – French cream-filled Pastry
Coffee and Liqueurs

MENU 7

Cocktail

House Champagne

Canapés

Parmesan Cups with Herbed Cheese
Thai Cucumber Shrimp

Starter

Wild Mushroom Risotto with White Truffle Oil and Shaved Parmesan Cheese

Entrée

Baked Chicken Breast stuffed with Herb Cream Cheese and Spinach with Egg Noodles and Sautéed Cherry Tomatoes

Dessert

Crème Brulée
Coffee and Liqueurs

SPLASH NIGHT

(minimum 8 people)

Cocktail

Signature RED Sangria

Canapés

Tomato Gazpacho
Baked New Potatoes with Smoked Paprika and Bacon

Starter

Spanish Salad of Oranges, Fennel, Red Onion and Mint with dressing

Entrée

Mixed Seafood Paella with Shrimp, Mussels and Clams with Chorizo and Chicken drumettes

Dessert

Crème Brulée
Coffee and Liqueurs

CARIBBEAN NIGHT

Cocktail

Caribbean Rum Punch

Canapés

Tuna Tartar with Garlic Aioli and Cassava Chips
Coconut Shrimp

Starter

Lobster Bisque OR Conch Chowder

Entrée

Grilled Caicos Lobster (in season) with Lemon Butter Sauce
With Rosemary Potatoes and Seasonal Vegetables
Out of season: Pan-seared Fresh Grouper

Dessert

Coconut Rum Cake
Coffees and Liqueurs

ITALIAN NIGHT

Cocktail

House Champagne

Canapés

Antipasti Platter

Starter

Penne Pasta tossed with Tomatoes, Fresh Mozzarella, Basil and Spinach with a hint of Red Pepper

Entrée

Chicken Marsala with Creamy Mushroom Sauce
With Rice Pilaf and Seasonal Vegetables

Dessert

Tiramisu with Kahlua-soaked Lady Fingers and Mascarpone Cream
Coffee and Liqueurs

CHAMPAGNE COCKTAILS

Raspberry Bellini

Muddled raspberries, peach schnapps & champagne

Tropical Sunrise

Mango purée, coconut rum, fresh lime, pineapple juice & champagne

Classic Mimosa

Fresh squeezed orange juice & champagne

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