Full Service Sample Menus

House Champagne

Smoked Salmon with Lemon Crème, Capers & Onion on Blinis
Baby Cucumbers with Sesame Oil

Mixed Green Leaf Salad with Strawberries and Toasted Almonds

Roasted Chicken Breast with Mustard Sauce, Roasted New Potatoes and Grilled Asparagus

Hazelnut and Raspberry Mini Pavlovas with Dark Chocolate Drizzle
Coffee and Liqueurs

House Champagne

Hummus with Pita Bread
Shrimp Cocktail in Shot Glass

Traditional Caesar Salad with creamy anchovy dressing, White Anchovy Crostini, Crisp Prosciutto, Parmesan cheese

Individual Beef Wellingtons, Sweet Potato Gratin, Green Beans, Red Wine Demi-Glace

Chocolate Lava Cakes
Coffee and Liqueurs

House Champagne

Mushroom Bruschetta with Goat’s Cheese and Arugula
Mini Yorkshires with Seared Beef

Lobster Salad (in season) or Crab and Avocado Salad

Horseradish Salmon with Garlic Roasted Potatoes, Sautéed Greens and White Wine Beurre Blanc

Mixed Fruit Tart
Coffee and Liqueurs

House Champagne

Beef Skewers with Honey and Hoisin Marinade, Sesame Seeds
Caramelized Onion and Brie Tarts

Spinach Salad with Warm Bacon Dressing

Herb and Olive Crusted Rack of Lamb served with Pommes Anna and Vegetable Medley

Lemon Meringue Pie
Coffee and Liqueurs

House Champagne

Prosciutto wrapped Melon
Red Potatoes stuffed with Herbed Sour Cream and topped with Shrimp

Caprese Salad

Roasted Grouper with Vermouth Cream Sauce, Saffron Risotto and sautéed peppers

Strawberries and Ricotta Cream with a hint of Grand Marnier
Coffee and Liqueurs

House Champagne

Goat’s Cheese and Onion Tart
Shrimp on Ice

Pear and Arugula Salad with shaved Parmesan

Prime Rib Roast Au Jus with Scalloped Potatoes and
Sautéed Asparagus

Napoleon – French cream-filled Pastry
Coffee and Liqueurs

House Champagne

Parmesan Cups with Herbed Cheese
Thai Cucumber Shrimp

Wild Mushroom Risotto with White Truffle Oil and Shaved Parmesan Cheese

Baked Chicken Breast stuffed with Herb Cream Cheese and Spinach with Egg Noodles and Sautéed Cherry Tomatoes

Creme Brulee
Coffee and Liqueurs

Signature RED Sangria

Tomato Gazpacho
Baked New Potatoes with Smoked Paprika and Bacon

Spanish Salad of Oranges, Fennel, Red Onion and Mint with dressing

Mixed Seafood Paella with Shrimp, Mussels and Clams with Chorizo and Chicken drumettes

Crème Brulée
Coffee and Liqueurs

Caribbean Rum Punch

Tuna Tartar with Garlic Aioli and Cassava Chips
Coconut Shrimp

Lobster Bisque OR Conch Chowder

Grilled Caicos Lobster (in season) with Lemon Butter Sauce
With Rosemary Potatoes and Seasonal Vegetables
Out of season: Pan-seared Fresh Grouper

Coconut Rum Cake
Coffees and Liqueurs

House Champagne

Antipasti Platter

Penne Pasta tossed with Tomatoes, Fresh Mozzarella, Basil and Spinach with a hint of Red Pepper

Chicken Marsala with Creamy Mushroom Sauce
With Rice Pilaf and Seasonal Vegetables

Tiramisu with Kahlua-soaked Lady Fingers and Mascarpone Cream
Coffee and Liqueurs